It is raspberry season people. And have been obsessed with this breakfast ALL WEEK. I normally don't even eat in the mornings. But this is sooo delicious, and you prepare it the night before so it's super easy in the morning. You can find the original recipe on Mint, by The Faux Martha. My favorite alteration is to use only the ingredients below:
Add almond milk and raw almond slivers (calcium and good fats) and this is a breakfast nutritionally outmatched only by eating raw vegetables (in my expert opinion!). This breakfast is packed full of health benefits including lowing cholesterol, strengthening immune system, lowers risk of type 2 diabetes, and fights cancer. We are talking loaded with fiber and antioxidants. I also like that it uses uncooked oatmeal, so it's technically/nearly raw (I think).
Anywho. Enough health rambling. I whole-heartedly recommend and know you won't be disappointed—or feeling hungry. YUM.